L'AROMANCE
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It was in 1997 that Franck and Patricia Saulnier, instead of the old Little butchery, created the Aromance, a name that combines aroma and romance. Renovated from the ground to the ceiling in 2006, this restaurant in the district district serves «bourgeois cuisine» as original (tian to fresh goat, century to conflict duck…) than traditional (calf blanquette…). Well, we eat very well and the reception of Patricia is smiling and considerate. From 18,50 € to 28 €, menus have the right idea to integrate wine (and thus avoid, at the end of the meal, some small unexpected calculations…). At noon, Saulnier also offers a dish of the day (8,50 €) and formulas at 10,70 € and 12 €.
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