LE BISTRO L'ARDOISE
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Ever since October 2014, Claudine Helbert and his eight staff have been hosting their customers in a restaurant restaurant brasserie with a very modern design with charcoal and a large white staircase to access the floor. Once at the table you will find a simple but refined kitchen with respect for the seasons and with fresh products. The slate formula gives the right, for example, to a shrimp mêlée on a bed of pineapple and a duck magret accompanied by sweet potatoes. Everything is unstoppable to the dessert where one regrets that the burnt cream (among others) does not seem to be a home by the chef. As a consolation lot, your meal can be extended at leisure with a small French draught beer in the bar on the ground floor.
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Members' reviews on LE BISTRO L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We were 14 people… nothing to say everything is impeccable!!
One even has run for a baptism!!!
During the payment in cash desk, not a word of the owner!
The organisation can improve with time, but the guest, I doubt it!!!
At this level, I think it is more of a problem state of mind that training.