RESTAURANT DU FOIRAIL
Located at the entrance to the cattle market in the Keys area, this restaurant features the particularity of being as ugly as it is warm inside! It is true that we are immediately immersed there, from Monday to Friday, in an authentic atmosphere, «ben d'chez-nous», with dishes on plates that hold the body, served by all the warmer waitresses. Advice to amateurs calf foie and veined (a treat!), kidney, wine rooster, beef rib, calf's head (second Wednesday of the month), kidneys, beef tartar… Not forgetting homemade French fries (delicious!) and Thursday's specialities: couscous (first of month), pot (second), sauerkraut (third), tartiflette (fourth). A good address, really, with an excellent value for money (11,50 € the fast menu). What do we add? That Francine, the boss, is always smiling.
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Members' reviews on RESTAURANT DU FOIRAIL
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