BOULANGERIE DU GUÉ D'ORGER

Change in Continuity: Orger's Pâtisserie bakery was taken up in 2012 by Yannick Blin, successor to the Coueffé couple who himself returned to the Léon couple in 1999, who had succeeded… To treat its guests to breakfast, lunch and dinner, the new boss offers a whole range of breads: Woodcutter Tradition, Du of Orger… As for the pastries, they are also in the honour of a biscuit biscuit called L'Andalusian. If you still find room to park on the other side of the street, you should be careful when leaving the Blin house because the sidewalk, the regulars know, is little wider than two patties of kings gathered…