BOULANGERIE LE PONT DE PARIS

The Laval people of the 1970 s who, on Sunday evening, were looking for bread, all knew this then by the couple Hiron. In 2013, their last successors, Jérôme and Estelle Trihan, maintained this Sunday tradition even though today they are no longer alone. If the establishment is pleasant to go when you appreciate the good bread, it is also when you love cakes, starting with a creation Trihan that cartonne: a sweet pie of hazelnut sablé, caramel salty butter and mayennais cider gel. But it is at Easter that the visits are the most pleasant: when the bells and fowls drool the taste buds of homemade chocolate lovers…