ID SUCRÉ
Few local craftsmen are entitled to a national distinction! That is the case with Guillaume Helbert, 35. Income as a chocolate maker in the country, in November 2010, after learning his profession among great names like Jean-Paul Hévin, Pascal Caffet and Nicolas Boussin, he was spotted by the Chocolate Croqueurs club, the Express Styles and the Chocolate show. He added from a small greedy touch to the Rue de la Paix, where a simple passage in front of his shop put in appetite. Note that this artist also offers pastry courses (up to 8 people) on Saturdays and Wednesdays from 14 h to 17 h, adults (45 €) and children (35 €). In 2012, Gault and Millau also decided to reference it. Finally, last new for an artist who is not accustomed to rest on his laurels: At the end of 2012 he also developed custom chocolate tablets…
Did you know? This review was written by our professional authors.
Members' reviews on ID SUCRÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
