CHARCUTERIE-TRAITEUR SONNET

It was in July 2012 that the craftsman-beating Thierry Aurrière sold his famous sausage at the Laurent Sonnet, a child of the country who wished to return to it with his wife Anita and, if one could say, through the large door (Aurrière had known himself to be recognized!), after many years of work in the West. On the latest news, the registry has gone well because the quality is always at the 10 th place of Avesnières. As well as the number of award winning products in prestigious contests (rillettes, white boudin, garlic sausage, campaign block, white ham…).