Starred restaurant offering a simple and creative cuisine with local, seasonal, regional and organic products
After working in prestigious starred restaurants, Nicolas Nobis was awarded his star in February 2011. Better make a reservation to take a seat in this contemporary, cosy and intimate room. Nicolas's cuisine is both simple and creative using local, seasonal, regional and organic produce. On the spot: duck foie gras, red fruits, beetroot and sweet pepper followed by a natural saint-pierre, fennel vinaigrette, zucchini and salicorne. For dessert: poached peach, rhubarb, verbena sorbet. Nice wine list.
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Members' reviews on L'ÉVEIL DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous avez appris chez un très grand cuisinier,Monsieur Loiseau serait fier du résultat.