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Starred restaurant offering a simple and creative cuisine with local, seasonal, regional and organic products
After working in prestigious starred restaurants, Nicolas Nobis was awarded his star in February 2011. Better make a reservation to take a seat in this contemporary, cosy and intimate room. Nicolas's cuisine is both simple and creative using local, seasonal, regional and organic produce. On the spot: duck foie gras, red fruits, beetroot and sweet pepper followed by a natural saint-pierre, fennel vinaigrette, zucchini and salicorne. For dessert: poached peach, rhubarb, verbena sorbet. Nice wine list.
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Members' reviews on L'ÉVEIL DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitations à toutes l l'équipe
Service parfait et très bon accueil
Cuisine raffinée aussi belle que bonne.