Results French cuisine restaurant Mayenne (Ville)

L'ÉVEIL DES SENS

French cuisine • €€€
4.6/5
• 25 review
Closed - Open to 19h30 • Opening hours

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429, boulevard Paul-Lintier, 53100Mayenne (Ville), France
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02.43.30.42.17
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2024
Recommended
• 2024

Starred restaurant offering a simple and creative cuisine with local, seasonal, regional and organic products

After working in prestigious starred restaurants, Nicolas Nobis was awarded his star in February 2011. Better make a reservation to take a seat in this contemporary, cosy and intimate room. Nicolas's cuisine is both simple and creative using local, seasonal, regional and organic produce. On the spot: duck foie gras, red fruits, beetroot and sweet pepper followed by a natural saint-pierre, fennel vinaigrette, zucchini and salicorne. For dessert: poached peach, rhubarb, verbena sorbet. Nice wine list.

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Members' reviews on L'ÉVEIL DES SENS

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_62258
fute_62258
Visited in june 2019
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Une vue sur la campagne, et ça devient un paradis !
Cuisine excellente et accueil agréable. Que demander de plus ?...sauf un cadre sur la campagne mayennaise, plutôt que sur la nationale ! C'est tellement dommage, même si cela n'enlève en rien la qualité de l'assiette.
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fute_324063
fute_324063
Visited in january 2017
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C'est dans un cadre très sympa que nous avons diner. Au départ réticent d'aller dans un restaurant étoilé, nous n'avons pas du tout regretté. Les plats étaient aussi bons que beaux. Une originalité et un service impeccable. Je vous le recommande vivement
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Adélie53
Adélie53
Visited in november 2016
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Quel délice....restaurant de grande qualité.
Dommage que le cadre ne soit guère choisi mais lorsqu on savoure, on oublie cela.
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Lesaintpolois
Lesaintpolois
Visited in october 2016
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Ce restaurant étoilé à des prix très raisonnables pour une très grande qualité de cuisine et de service. Le menu "initiation" du midi à 24 € est une aubaine qui permet de découvrir la maison.... et donne envie de revenir goûter au menu "l'éveil des sens".
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resto53
resto53
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A michelin-starred restaurant that leaves beautiful dishes, but redundant (famous foie gras starter casas and given to all sauces each board swapping or almost...)and a chef who does not seem well at ease in desserts. Here is my frank and sincere opinion on this that the dead end should not be, but for which critical must be careful with the height of distinction red book.
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