BRASSERIE LA RENAISSANCE
La Brasserie la Rennaissance and head, its manager Julien Pascal, have been serving customers since arrival in 2007 in the biggest tradition of French gastronomy. Meat bought through the corner producers is served by tender or faux, which is referred to as the legendary tenderness once under the palate. And not inconsiderable, French fries are home-made. There is a bar on the ground floor of the hotel, while 60 seats are made daily on the floor. There is also a pool table to get clients to digest after dinner.
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Members' reviews on BRASSERIE LA RENAISSANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le patron et l'équipe de serveuses sont dynamiques et serviables. Toujours avec le sourire. Ambiance familiale.
Rapport qualité, prix et ambiance...c'est ce que j'ai trouvé de mieux à Mayenne. Du coup j'y mange tous les samedi midi après avoir fait mon marché ou de petits producteurs locaux sont présents.
Le personnel agréable et la gérante souriante