O BAS DU BOURG
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Completely renovated restaurant offering meats and traditional cuisine
A good smell of chimney fire welcomes us in the small dining room: the former presbytery is now a charming country hostel. Well received - we feel right at ease - and well nourished: Pétoncle De is accompanied by a leek, the duck magret is well prepared. But the house's speciality is the calf's head! We are simply eating away. The framework that combines the nine with old and traditional cuisine blends perfectly especially since the restaurant has been completely renovated while retaining the spirit of the former presbytery and leaving intact terracotta tiles on the ground.
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Members' reviews on O BAS DU BOURG
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