LA BOUCHERIE CAFE
Located near the Cinéville on Gambetta Quay, La Boucherie changed its owner in May 2012 (the next one is Claude Herbain), it continues to focus - its logo bears witness - the French beef meat on plates as well as in its inner home (planks detailing different pieces, photos…). However, that fans of andouillettes and duck salad salads, roasted chicken and goose bowl know that they can also find their happiness there! As well as an immense dining room (130 seats) and a terrace (70 seats) as pleasant as the reception of the staff, which starts by offering you a welcome cocktail and, after the addition, a wonderfully beautiful bone marrow as a souvenir. Another advantage for parents loving to take their offspring to the restaurant: The cherub menu is 4,70 €. Finally, advice to amateurs: profiteroles are as good as copious.
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