Results French cuisine restaurant Port-Brillet

LE BRILLET PONTIN

French cuisine €€
4/5
1 review

Go there and contact

Carte de l'emplacement de l'établissement
23, rue des Forges, 53410Port-Brillet, France
Show on map
2024
Recommended
2024

Port-Brillet was long known for its magnificent pond and, above all, its multiséculaires forges where generations of workers worked. Since 1997, the reputation of the village also concerns its "village hostel" installed in the former presbytery. Known as the Brillet-Pontin, it makes it possible for the fine mouths of the week to spend tasty moments of conviviality in one of its three rooms decorated with the old (80, 20 and 18 seats) or, the beautiful days, on a terrace topped with parasols. The kitchen is traditional (terrine of moment, mustard andouillette, floating island.) and tasting menu a great moment of pleasure. For those who want to extend their stay, five rooms await them who offer all the modern comforts (from 42 € at night, 7 € breakfast).

Did you know? This review was written by our professional authors.


Organize your trip with our partners Port-Brillet
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE BRILLET PONTIN

4/5
1 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
sebcbien
Visited in september 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant "gastro" et menu "ouvrier". Personnel accueillant menu ouvrier varié et équilibré (1 poisson chaque jour). Bon rapport qualité prix pour le menu ouvrier, continuez. Peu testé le menu "gastro" mais c'était bon.

Find unique Stay Offers with our Partners

Send a reply