LE PAVILLON NOIR
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Since its opening on June 7, 2014, the black pavilion, whose managers worked at the restaurant known as the Round Table in Change, offers every lunchtime a working menu that changes every day so as not to tire customers. The restaurant's managers are also looking forward to serving more elaborate dishes on the weekend, including Une Sur on Roc or tournedos poultry tournedos or even a cendre of ash cream. On a Friday evening, a theme evening is organised in the restaurant with a family atmosphere. Beaujolais evening, tartiflette evening, there are for all tastes. Please note that the black pavilion also serves as a deposit of breads and newspapers in the morning.
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Members' reviews on LE PAVILLON NOIR
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