MAISON FOSSET

A very well known address of the inhabitants and quite unlikely. You will discover the long truck in the cheese shop in its garage. And there it is! There are 700 cheese references available. This cheese maker known throughout the great region who now works with his two sons Laurent and Nicolas offers an incredible range. Tell him about any cheese in France or Europe, he knows it! His father Raymond was already cheesemaker in Paris in 1953, Jean Fosset, resumed his case in 1983, practiced 6 years in Paris before joining the Mayenne. Then you'll find the farmers and the raw milk brick, the saint-nectary, the reblocking, the blue of Vercors-Sassenage, small goats of countries, not forgetting the calvados refined cheeses or pommeau, herbs or nuts. Why is Fosset refining such a quality? Thanks to the vaulted cellars of 70 m ² brick, which had been excavated in the earth by Raymond Fosset. In the morning, the Fosset truck is on the markets, including that of Sillé-le-Guillaume (Wednesday and Saturday).