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In a charming and contemporary setting, this village house offers gourmet and very well presented dishes.
In this charming and contemporary village house, Sylvie and Thierry propose a daily and bistronomic cuisine between scallop skewers with sesame, salmon trout marinated with dill or veal pavé with chanterelles. The service is very pleasant and the dishes very well presented, gourmet and served with local wine, recommended by Sylvie herself. Rasteau, the beautiful golden of the house, is watching over the grain and is not against a small caress. Before leaving, you can have a look at the D'boutik: natural wines, groceries, digestives, the gift ideas corner for the epicureans! The plus : enjoy a small and cosy terrace in summer.
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Dommage, on y mange bien, mais par solidarité envers leurs collègues respectueux, nous n’y retournerons plus ….