DOMAINE HAEGI
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Daniel Haegi, in charge of the vineyard and winemaking, and his wife Sylvie, who welcomes visitors to the cellar, harmoniously run this 9-hectare estate. On the 27 plots of vines spread over Mittelbergheim and Eichhoffen, the estate produces the whole range of Alsace wines as well as Late Harvest and Sélection de Grains Nobles, not forgetting Crémant d'Alsace. The estate has been converted to organic farming since 2013. It practises grassing one row out of two. Harvesting is done by hand and vinification is done on a plot by plot basis in order to magnify the characteristics of the grape varieties and the terroirs. The Haegi have plots on the clayey-limestone soil of the Grand Cru Zotzenberg where they produce Rieslings and Sylvaners Grands Crus that have attracted attention, as well as on the Brandluft area with its clayey-limestone and sandstone soil. Two gîtes (4-5 persons) are set up in the winegrowers' house, with a separate entrance. Garden furniture and parking space.
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