LE CANYON
In an admirable site (read higher), this very nice address and changed owner in October 2014, gives on the cliffs and the river. You can dine on the thumb in the season, but maps and menus give you a little more gastronomic pause to enjoy a good saumon sauce, or to be tempted by a classic with the pavé pepper sauce. Luigi Candy, the owner of the Canyon from the West Indies, was able to insert on his map a typical dish from home by offering the chicken Colombo. In dessert, verrines, pies and other delicious chocolate tellers au the meal. Please note that this large room is especially suitable for groups and family meals and is able to accommodate up to 150 people.
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