LA BOULE D'OR
This establishment has been in existence since 1863! At that time, it was a hotel. For 10 years now, Christelle has been at the service of Pascal and Pascal. Here you will eat traditional cuisine, next to a fireplace in the winter or on the summer terrace. On the menu, sarthoise pot, duck legs with pears, based on chocolate or pick of apples (made with frangipane). The atmosphere is friendly and family-friendly. The decoration of the three rooms is simple but pleasant. The restaurant is well known to the locals and has kept its reputation.
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