Go there and contact
In the kitchen, it is Thierry Janvier who prepares his dishes for you: homemade duck foie gras, back of cod roasted on his skin, with Madagascar vanilla emulsion, deer stew with chanterelles... Don't skip the cheese: the tray is rich with a good dozen different varieties. As for dessert, you will have the choice between an iced soufflé with tangerine, a thin apple pie and its gingerbread ice cream or the métis (chocolate speciality and crème brûlée). The menus change regularly. The establishment and member of the 19 good Sarthoise restaurants, it is a guarantee of quality and the assurance that you will not be disappointed.
Did you know? This review was written by our professional authors.
Members' reviews on LE COCHON D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un agréable moment dans ce restaurant.
Les plats ont été apprécié par tout le monde.
Merci pour cet accueil.
Nous recommandons ce restaurant.
Repas 5 étoiles !!!! Il y avait longtemps que j’avais aussi bien mangé !!!!!
Produits frais cuisine maison accord parfait des produits
Vraiment délicieux !!!!????????
Félicitations
Un service de qualité une cuisine raffiné nous avons passé un excellent moment
Je vous recommande à 1000% ce restaurant