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In the kitchen, it is Thierry Janvier who prepares his dishes for you: homemade duck foie gras, back of cod roasted on his skin, with Madagascar vanilla emulsion, deer stew with chanterelles... Don't skip the cheese: the tray is rich with a good dozen different varieties. As for dessert, you will have the choice between an iced soufflé with tangerine, a thin apple pie and its gingerbread ice cream or the métis (chocolate speciality and crème brûlée). The menus change regularly. The establishment and member of the 19 good Sarthoise restaurants, it is a guarantee of quality and the assurance that you will not be disappointed.
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Members' reviews on LE COCHON D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serviette en papier basic pour un gastro, c'est léger.
Assez cher pour ce qu'il y a à manger.
Il y a mieux et moins cher.
Escargots à peine mangeables, rognons trop cuits,tagliatelles collantes..Fuyez!