TRADITION SARTHOISE
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The right address to find the perfect meat or poultry to cook for your guests. And if you prefer to rely on the expertise of this butcher-caterer, take a look around the store or on his website to see his wide choice of ready-made dishes, bearing in mind that the company only buys from local farmers, craftsmen, winegrowers and breeders. Choose from: duck leg stuffed with porcini mushrooms in forest sauce, guinea fowl fondant stuffed with chanterelle mushrooms, pork filet mignon stuffed with porcini mushrooms in forest sauce, and many more. All that's left to do is set the table for your guests.
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