HÔTEL RESTAURANT AU TILLEUL
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Restaurant where you can enjoy an original amuse-bouche and a wide choice of salads.
The room is pretty, the service is neat and the choice of dishes is varied. Before starting your meal, you will enjoy an original appetizer. Let yourself be tempted by the homemade foie gras, well prepared and tasty. The menu also offers a wide choice of salads, meats and fish. As for desserts, you will enjoy a treat, especially homemade sorbets: taste the amazing cactus sorbet! And what delicious chocolates and macaroons! This restaurant offers two atmospheres: a brasserie with the Stub 1888, or "modernity" at Jacques' Table.
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