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Restaurant marked by the authenticity of the traditions and the quality of the dishes for a tasty cuisine.
This famous table has been a fixture of the Ciburian landscape since 1930 by Marguerite Olascuaga. She used to prepare small dishes for the local fishermen. A simple and tasty cuisine. The restaurant Chez Margot has grown over the years, its capacity has increased and its cuisine has become known. 80 years later, the three grandsons have taken over. The seafood parillada is the signature dish, but so is the filet of sole with lemongrass and ink risotto, hake with serrano sauce and ink, and turbot with lobster.
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Members' reviews on CHEZ MARGOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil, ambiance, service, cuisine tout est parfait
Une cuisine délicieuse et le serveur est hyper sympa.
Je recommande.
L'accueil, le service, les plats, le cadre... tout est parfait, avec même la gamelle d'eau pour le chien qui a été apporté sans rien demander.
Je remercie encore toute l'équipe et j'espère vraiment revenir dans la région pour retourner manger chez margot.