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Slow food and locavore cuisine made in-house with seasonal, organic products and bistro-style dishes.
The cuisine here is slow food and locavore, homemade with 100% seasonal, organic and natural produce from small local producers. Vegetables, herbs and fruit, dairy products from farms, not forgetting bread from artisan baker Etxe Goxoan. Dishes that reflect the well-crafted cuisine of a friendly neighborhood bistro. Leeks with crockery and croutons, duck with shitake, fried crab with aïoli, bonito with chickpeas and beet, not forgetting the wide variety of tapas of the day. An engaging bar-bistro.
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Members' reviews on MAÏTENIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le soir, c’est très sympa aussi pour grignoter avec un ( très) bon verre de vin!
Et l’équipe est très agréable, bonne ambiance.
(A noter que la localisation est parfaite quand on a les enfants qui peuvent jouer sur le fronton)
Je recommande sans hésiter. Foncez ! Ils sont géniaux ????