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Slow food and locavore cuisine made in-house with seasonal, organic products and bistro-style dishes.
The cuisine here is slow food and locavore, homemade with 100% seasonal, organic and natural produce from small local producers. Vegetables, herbs and fruit, dairy products from farms, not forgetting bread from artisan baker Etxe Goxoan. Dishes that reflect the well-crafted cuisine of a friendly neighborhood bistro. Leeks with crockery and croutons, duck with shitake, fried crab with aïoli, bonito with chickpeas and beet, not forgetting the wide variety of tapas of the day. An engaging bar-bistro.
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Members' reviews on MAÏTENIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une fois, pas deux.
Agur maitenia ez zira luzako
Je recommande vivement!
Le soir ils proposent des tapas très savoureux avec un large choix de vins.
Vous pouvez y aller les yeux fermés !
Serveuse très agréable !
Nous reviendrons !
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Le jeudi pintxo poté : un verre un pintxo
Une tartilla extraordinaire..
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