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Slow food and locavore cuisine made in-house with seasonal, organic products and bistro-style dishes.
The cuisine here is slow food and locavore, homemade with 100% seasonal, organic and natural produce from small local producers. Vegetables, herbs and fruit, dairy products from farms, not forgetting bread from artisan baker Etxe Goxoan. Dishes that reflect the well-crafted cuisine of a friendly neighborhood bistro. Leeks with crockery and croutons, duck with shitake, fried crab with aïoli, bonito with chickpeas and beet, not forgetting the wide variety of tapas of the day. An engaging bar-bistro.
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Ce qui arrive fréquemment.
Dommage pour nous.
C est un endroit sympa,
Aucun respect envers les clients