ARRANTZALEAK-AUBERGE AUX POISSONS
An address where fish is given pride of place with the chef's menu based on the catch of the day.
Arrantzaleak is the den of Ramuntxo, the owner of this "fish inn", which immediately demonstrates its desire to bring the ocean to life, from the marine decor to the plate on the banks of the Nivelle. As soon as you enter, you'll discover the grill and, on either side, the rooms with their original decor. You're put in the maritime mood to discover the chef's menu, with fish the king of the party, grilled in the oven according to the catch of the day.
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