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This establishment overlooking the Socoa fort offers a refined cuisine with fresh, local and seasonal products.
With a view over the bay of Saint-Jean-de-Luz, your feet in the sand on the beach at Socoa, refined cuisine with dishes conditioned by the freshness of local produce, you've got all the ingredients you need to enjoy the gustatory moment. Langoustine ravioli, tartelette with Landes duck breast tartar, local suckling lamb shoulder, catch of the day from the Ciboure and Saint-Jean-de-Luz fish markets, parsleyed squid and razor clams, lobster medallions, roasted scallops... this is the inspired cuisine of the chef, who writes innovative and generous dishes every week.
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Members' reviews on ALAÏA RESTAURANT-BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Serveuse très sympathique au demeurant mais l’attitude du patron a été déplorable du début à la fin. On n’était pas suffisamment intéressant certainement.
Sin embargo, 50 minutos después de haber pedido la comida, esperando con una triste cerveza, ni siquiera sacaron un pobre entrante para compartir. sin que nos dieran ningún tipo de explicación, ni amago de disculparse; decidimos que lo mejor era largarse de allí. Se puede entender que el servicio vaya apurado en temporada alta. Pero cuando ves que la camarera va apurada y el jefe está de risas con sus amigos, y ni se interesa por los clientes, algo falla.