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This establishment overlooking the Socoa fort offers a refined cuisine with fresh, local and seasonal products.
With a view over the bay of Saint-Jean-de-Luz, your feet in the sand on the beach at Socoa, refined cuisine with dishes conditioned by the freshness of local produce, you've got all the ingredients you need to enjoy the gustatory moment. Langoustine ravioli, tartelette with Landes duck breast tartar, local suckling lamb shoulder, catch of the day from the Ciboure and Saint-Jean-de-Luz fish markets, parsleyed squid and razor clams, lobster medallions, roasted scallops... this is the inspired cuisine of the chef, who writes innovative and generous dishes every week.
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Members' reviews on ALAÏA RESTAURANT-BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nos trajeron las bebidas, y tras reclamar en numerosas ocasiones, a las 15h no había salido ni el aperitivo.
1h y no nos sacaron ni un plato.
Es lo más lamentable que hemos visto, y ni una disculpa.
Nos levantamos y nos fuimos.
Ya pueden mejorar sus tiempos, aunque tampoco sabremos si lo hacen, porque no volveremos jamás.