CHEZ PANTXUA
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Restaurant with terraces on the port of Socoa where you can taste the best local fish.
This restaurant located on the port of Socoa offers two terraces, a small covered one and a larger one which does not let you guess from the outside this space flooded with paintings retracing the history of the region, but also works of painters proud to show the traditional values of here, the pala, the chistera... some of them from Partarrieu. An eloquent setting and a kitchen where you will find the sure values of the Basque Country. Some examples: hake, turbot and wild sea bass, anchovies, tuna steak, chipiron, seafood, grilled scampi, royal parillada with half lobster, monkfish tail, paella, fish soup, homemade duck confit, prime rib, homemade chips and béarnaise sauce, homemade caramel custard, rice pudding, chocolate cake... We won't forget, on order or to take away, the fisherman's zarzuela and the homemade ttoro... Table where you can taste the best fish of the coast from the small local fishing and magnified here.
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