Go there and contact
Establishment facing the Socoa fort serving fresh fish grilled a la plancha or Spanish style, also meat.
Facing the Socoa fort, inside and out, a warm welcome, conviviality and quality are the hallmarks of Arraina (Basque for "fish"), the marine restaurant. Here, it's mainly fish that's served, and it doesn't get any fresher than this. Seafood platters, chipirons, crab salad, monkfish, swordfish, barracuda..., simply grilled a la plancha or Spanish-style, are the star products, along with fish soup, and for meat, regional veal axoa, rib of beef and, for sweetness, a dame blanche.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on ARRAINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
le plat de Saint Jacques et son rizotto est vraiment très bon et je recommande les choux façon Paris-Brest, faits maison : la pâte à choux est délicieuse ce qui n'est pas fréquent dans les restaurants.
La terrasse est agréable et l'intérieur est aussi très joli.
Find unique Stay Offers with our Partners
On conseille vivement .