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Establishment facing the Socoa fort serving fresh fish grilled a la plancha or Spanish style, also meat.
Facing the Socoa fort, inside and out, a warm welcome, conviviality and quality are the hallmarks of Arraina (Basque for "fish"), the marine restaurant. Here, it's mainly fish that's served, and it doesn't get any fresher than this. Seafood platters, chipirons, crab salad, monkfish, swordfish, barracuda..., simply grilled a la plancha or Spanish-style, are the star products, along with fish soup, and for meat, regional veal axoa, rib of beef and, for sweetness, a dame blanche.
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