À LA VIEILLE AUBERGE
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A rustic establishment cooking local products and Mediterranean specialities.
Located in the heart of Coarraze in front of the church and 500 metres from the castle where Henri IV grew up, this hotel offers traditional cuisine in a rustic setting with antique furniture and an imposing fireplace. In the kitchen, Martine Pallares cuisine serves local béarnais products such as duck conflict and duck breasts or country cheese, as well as Mediterranean specialities (Andalusian squid, gambas) as well as classic dishes (grilled tender or sole to capers). Located next to the tip, this establishment is an appointment for the fishermen who find a welcoming table on the days of exit.
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