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Quality restaurant with a terrace offering an extensive menu with home cooking using fresh and local products.
He said he was a brewery and saw in the parking lot of the mall, we almost missed the pretty surprise! Don't deceive yourself, Welcome is above all a fine à la carte restaurant with a well-developed menu. Its terrace is very pleasant, the room is modern and bright… Really, it would be a shame not to settle there! The home kitchen put on fresh and local produce, which makes a great difference already. The dishes are traditional but we welcome the choice of meat and fish. Veal Axoa and Cassoulet, Brewery Proposals with Hamburger, Cep Omelet or Carbonara Tagliatelles: if you're in a hurry, don't hesitate! If you have time to compose your menu, the symphony is there: Burgundy snails, Rossini duck tournedos and ceps, Norman veal staircase, cork duck hearts, Spanish hake, paved with salmon to the besetaise… Here you will find a superb showcase of local gastronomic know-how. An address to discover, near Pau, on the heights of the village and not to miss!
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