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Hotel-restaurant prized for its tasty and well-presented dishes, exceptional wine list
This is one of the best restaurants in the Perche Sarthois region. Mr. and Mrs. Guimier, outstanding professionals - he in the kitchen, she in the dining room - achieve a flawless performance. The flavors and presentation of the plates, the decor of the dining room, Madame's smile and delicacy, the exceptional wine list, all contribute to a successful meal and a moment of true pleasure. Here, even the peppers are chosen with conviction and care. Examples of the chef's dishes: veal pavé, Mont Ventoux small spelt risotto with dried porcini mushrooms and black garlic, Challans duck (Burgaud family) or veal sweetbreads, crusted mushrooms and celery purée with hazelnut oil, Kampot red pepper jus. As for the amuse-bouches, they're always perfect and surprising.
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Members' reviews on RESTAURANT DU DAUPHIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Agneau succulent
Tout est au rendez-vous pour passer un excellent moment.
Tout est soigné: choix des produits, cadre, service. Un des rares restaurants à vous servir de quoi grignoter à l'apéritif en plus de vous servir une mise en bouche. Bravo pour votre professionnalisme et votre gentillesse.
Établissement de qualité.
Accueil et cuisine raffinés.
Nous recommandons.
Un petit regret... Pas de feu dans l'ancienne cheminée.
Un très bon moment.