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A trendy and bistronomic address as its name suggests, just a stone's throw from the tourist office. We enjoy a fresh and inventive cuisine. The chef works on the prime rib of beef for 2/3 people, the Breton lobster just grilled, scallops, turbot, white truffle from Alba and black truffle from Périgord, veal rib, sea bass.... Eclectic but always top-of-the-range. Cooking in the dining room and preparing desserts in front of you for more interactivity and friendliness. On the bistronome menu, for example: scampi ravioli, grilled prawns risotto verde, praline flakes, raspberries, pistachios.
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Members' reviews on AU BISTRONOME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à l'équipe et au chef !
Accueil souriant.
Service impeccable très attentionné.
La qualité des produits est présente au palet.
Hâte de revenir pour goûter la viande au grill. Je recommande vivement cet établissement. A très vite.
Bruillant a évité
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Les prix sont disproportionnés par rapport aux plats proposés (40€ le plat/dessert et 12€ le verre de vin...)
Le service était très bien.