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A trendy and bistronomic address as its name suggests, just a stone's throw from the tourist office. We enjoy a fresh and inventive cuisine. The chef works on the prime rib of beef for 2/3 people, the Breton lobster just grilled, scallops, turbot, white truffle from Alba and black truffle from Périgord, veal rib, sea bass.... Eclectic but always top-of-the-range. Cooking in the dining room and preparing desserts in front of you for more interactivity and friendliness. On the bistronome menu, for example: scampi ravioli, grilled prawns risotto verde, praline flakes, raspberries, pistachios.
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