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A trendy and bistronomic address as its name suggests, just a stone's throw from the tourist office. We enjoy a fresh and inventive cuisine. The chef works on the prime rib of beef for 2/3 people, the Breton lobster just grilled, scallops, turbot, white truffle from Alba and black truffle from Périgord, veal rib, sea bass.... Eclectic but always top-of-the-range. Cooking in the dining room and preparing desserts in front of you for more interactivity and friendliness. On the bistronome menu, for example: scampi ravioli, grilled prawns risotto verde, praline flakes, raspberries, pistachios.
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Members' reviews on AU BISTRONOME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont cuits au feu de bois, grand choix de vins, serveurs agréables et professionnels
Je recommande !
Seul petit bémol pour les chaises, peu confortables et qui dénotent par rapport au standing de ce restaurant ????
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(Avis d'origine)
Great little spot near Le Mans between Paris and the west. Mainly grilled food and very well prepared. Interesting wine list and reasonably priced. Not much for vegetarians though. If travelling to/from Paris from/to the west this is for sure one of the better restaurants to stop for lunch.