PÂTISSERIE GUILLEMARD CRÉATION
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Formerly Pâtisserie des Carmelites, this house is a true paradise for the gourmands. His pastries have been a delight for the people of La Flèche for a long time. Its great shop, in the heart of the city, can only attract those who love delicate things… and sweet! Sébastien Guillemard also puts his talent at the service of chocolate lovers who do not complain about it, and created a sugar-free range to book! He makes a lot of macaroons and adds a new perfume a month. The regional specialty, the Plantagenet is a kind of bread from Genoa worked with almonds. Chocolate specialities: Les Fiches and Le. In the sheet box, the history of La Arrow will be explained to you. Le is a hazelnut praline with nougatine and black chocolate. The house also has a lounge area of tea with varieties of different teas and sugar in detail. In the summer you can also enjoy their delicious ice creams.
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