Friendly creperie featuring products from independent producers
In rooms where the decoration makes you travel, you will be able to share a moment of conviviality during a meal and travel throughout France and the world. On the map, priority is given to products from independent producers such as flour from the lock mill in Pont-l'Abbé, fresh products from the Sarthe region or goat's cheese from Duneau, a cider from Sargé-lès-le-Mans, etc. Possibility of privatizing a room for your group meals, both family and professional. Creperie-pizzeria menus will be offered.
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Members' reviews on CREPERIE PIZZERIA L'EXPLORATEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce lieu qui porte le nom « L’explorateur » : on ne sait pas pourquoi ;
-qui porte le nom de « Restaurant » : on ne sait pas pourquoi.
Ici c’est on « fait à manger » pas de la cuisine
fooding sans goût , juste du piment d’huile de pizza à la rescousse (heureusement ! c’est dire ).
(Avis d'origine)
Leuke ouderwetse pittoreske uitstraling, eenvoudige kaart maar erg lekker! Wij waren verrast over de heerlijke smaakt! En de prijzen waren ook prima.. :)