LA PIROGUE
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Welcome to a restaurant with community accents. Decoration with orange tones is rather simple, but has the merit of avoiding the folklore of some establishments. The map is rich: skewers, fish and naturally the famous dishes in acompagnés sauce of white rice and plantain bananas: Mafé beef (peanut sauce), yassa beef (moutade, onions and candied lemon), beef to gombos (very slimy fruits) or, beef to wild chocolate (there is no chocolate, but this sauce is worth a detour). The dishes are rich and very perfumed, but you can always enjoy samoussas meat. The manager, who provides room service and kitchen, will make you wait with some noix.
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Members' reviews on LA PIROGUE
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