MEILLEUR SIECLE
There has been an undeniable chance of going to the Best Century since their opening. A smile, efforts in the quality of food seem to have disappeared. It is regrettable that the makis have a taste of vinegar, that chicken skewers are almost cold and that the dégoulinent apples of oil. When the microwave is not broken. Yes, the framework is beautiful. The buffet under the pagoda always produces its small effect. But will the room seating 400 people ever be full? Go, a little effort to find the quality that was there during the opening!
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