CÔTÉ SUD

Located on the square of the Jacobins, next to the Tavern, the South Side is just steps from the City of Plantagenet. Craving for sunshine? Thanks to the know-how of Chef Richard Robin and his two teammates Alban and Cédric Lamachère, you will make a tasty and sunny stopover in a cosy atmosphere. The frame is pleasant and the staff is friendly. You can choose from the board of Serrano ham or a homemade liver liver with fig jam. Very good. As a dish, abundance beef with Parmesan gnocchi, or ravioles cream cheese will satisfy your taste buds. In conclusion? A lavender cream with lavender or a soft almond panna cream fills your feast. Close your eyes… you will see the Mediterranean is not so far away. The work of 2013 made the access a little difficult, but the South Side and its flavours quickly made us forget that inconvenience in us surprising and carrying us in the south. On the first floor, a large room can accommodate groups of up to 50 guests in a quiet setting.