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Building on its success as a baker, this brand also provides lunch breaks, in a surprisingly neat setting for its location, just a stone's throw from the North Station. The whole store is made of wood, and we eat in front of the bread ovens, in front of which the baker is activated. Sandwiches are also to be taken away, of course. Coffee at €1.15 and tea at €1.65 all day long, on site or to take away. If the fougasse (€3.35) has acquired a solid reputation here, the aperitif string (€1.90) is also popular. To test the linzer tart (1.95 €), a cinnamon shortbread with raspberry seed jam. An Alsatian speciality that has been a great success.
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