A large terrace very appreciated, the garden in the colours lounge marron-orange very warm, leather seat indoors, design furniture outside. Loïc and his dynamic team welcome you with the greatest pleasure, and offer you traditional cuisine, with more and of course pizzas, everything is good. For a solo lunch, the presence of large plasma screens disseminating information will inform you about the latest facts. You will be advised to enter the Foie gras and his toasts, followed by a fisherman's stew (julienne of vegetables, salmon, St-Jacques, shrimp) or of a of duck magret au to honey. A treat. Desserts are classic but successful: Tatin pie, coffee gourmand, banana jam, and delicious and light tiramisu with raspberries. Please feel free to book when the beautiful days for the terrace, the Manceaux love this address. We want to emphasize that it is the only restaurant in the region to have developed its own digital application downloadable on Android market or Appstore, then to your phones! You will discover the map, the formulas, programming your evenings, there is even a recruitment space.
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