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Restaurant combining fast food and gastronomy with its specialties like burgers and desserts
At last, a restaurant that combines fast food and fine dining. Antoine Allan, former owner of Le Chalet, has opened a trendy burger joint on Rue des Ponts-Neufs. With its black façade, it's easy to walk past without noticing, but as soon as you open the door, you're in a very cosy restaurant with a lounge area, wooden tables and benches, iron chairs and superheroes on the walls. What a concept! The burgers on offer are delicious: chicken fillet, butcher-style hamburger steak or shrimps with onion compote and mesclun sauce. The fries are served in a small basket, and the desserts, all revisited (like the crumble-style lemon tart), are served in jars. We just love it!
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Members' reviews on ERNEST INN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
€9 The hamburger with pesto and impossible to see the colour of it! However it was sufficiently generous not to have ordered fries at side...
Nevertheless, they are served all the same me! Is it offered by the house.? Not, 2€ extra at the till. It is the beautiful surprise. Unfortunately this misunderstanding also arrived to a friend another day.
Too bad for Ernest, the originality of the concept will not be enough to make me return
Dommage pour les cuissons trop grillées des frites et falafel (dur dur la digestion...) et l'accueil pas très souriant...
Renouvelle sans cesse les recettes, cadre très conviviale.