DESSERTS PAR JULIEN HERMAN

A jewel box for jewels! This new patisserie is the epitome of refinement. You'll fall head over heels in love with the beautiful little cakes! It has to be said that Julien Herman is an artist pastry chef who worked in the kitchens of great chefs before opening this house in Le Mans, which is a real treat for the taste buds. From breakfast to tearoom to lunch in jars, it's a no-brainer. On the shelves: finger caramel peanut, strawberry vanilla cabbage and many others, including our two favorites, one with black sesame, the other with yuzu.