THIERRY BRETON TRAITEUR

Thierry Breton created his company in March 1997. It now has a space of 600 m 2 ^{approved to exercise its profession of preference, in which it excels, and for which it is widely acknowledged and appreciated. With a reception room in the exhibition grounds, it offers a wide range of entertainment, from the self to the gourmet meals. Its prices are closer to those of a restaurant in early or mid-month, with a quality that is difficult to égalable! Catering, it also has refrigerated trucks and equipment allowing it to serve or deliver meals and buffets ordered where you ask, and for several hundred guests if necessary. The A.C.O or Le Mans have been trusting him for many years in the management of various dinners.}